Curried Chicken/Turkey With Water Chestnuts

Recipe Ingredients

1/4 cup	59ml	Oil
1		Green onions
1		Celery
1		Green pepper - sliced
2 tablespoons	30ml	Slivered almonds
2 cups	474ml	Water chestnuts - thinly sliced
2 cups	125g / 4.4oz	Cooked chicken or turkey - diced
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Sweet basil
1 1/2 cups	355ml	Chicken broth
1/4 cup	36g / 1.3oz	Chopped pimento
1 cup	237ml	Pineapple tidbits - drained

Recipe Instructions

Slice green onions and celery diagonally, about 1/2 inch thick Heat oil in skillet and saute onions, celery and peppers until slightly browned. Add almonds, water chestnuts and cooked chicken or turkey. Mix well with flour, paprika, curry powder and basil. Saute lightly, stirring constantly, until well blended.

Mix in broth, pimento and pineapple. Cover and let steam briefly. Season with pepper. Serve on rice. A good accompaniment is Cranberry Chutney.

Source:
The American Heart Association Cookbook

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