Curried Chicken-And-Peach Salad

Recipe Ingredients

6 tablespoons	90ml	Nonfat mayonnaise
6 tablespoons	90ml	Nonfat sour cream
3/4 teaspoon	3.8ml	Sugar
3/4 teaspoon	3.8ml	Lemon juice
1/2 teaspoon	2.5ml	Curry powder
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Ground ginger
1/8 teaspoon	0.6ml	Ground cinnamon
8 cups	1896ml	Torn bibb lettuce
2 cups	125g / 4.4oz	Cubed cooked chicken breast - (1 pound)
		Skinned - boned
2 cups	474ml	Sliced peeled peaches - (1-1/4 pounds)
16		Bibb lettuce leaves
2 tablespoons	30ml	Pine nuts - toasted

Recipe Instructions

Combine the first 8 ingredients in a large bowl; stir well. Add torn lettuce, chicken, and peaches, and toss gently. Yield: 4 servings.

Source:
Cooking Light, June 1995, page 63

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