Curried Chicken Salad - 2

Recipe Ingredients

		Salad
1 lb	454g / 16oz	Boneless chicken breasts
2 cups	474ml	Chicken stock
2		Cucumbers - thinly sliced
3		Celery - thinly sliced
1 cup	237ml	Green grapes - halved
4		Scallions - sliced
1 tablespoon	15ml	Dried currants
		Dressing
1 cup	237ml	Low fat yogurt
2 tablespoons	30ml	Curry powder
1 tablespoon	15ml	White wine vinegar
2 teaspoons	10ml	Lime juice
1		White pepper

Recipe Instructions

Poach breasts for 5-6 minutes Drain, cool and cut into 1" cubes. Place in bowl with salad ingredients. Whisk dressing ingredients. Gently fold into salad. Chill salad. Can be prepared up to 2 days in advance.

Source:
The Gourmet Gazelle Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.