Cured Turkey

Recipe Ingredients

1 1/3 cups	315ml	Kosher salt
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Sugar
2		Bay leaves
1 tablespoon	15ml	Thyme
7		Whole cloves
1/2 tablespoon	7.5ml	Allspice berries - crushed
1/2 teaspoon	2.5ml	Juniper berries - crushed
1		Turkey - 14 pound or more

Recipe Instructions

in a very large stockpot combine all ingredients and 2 gallons of water.

Bring to a rolling boil and remove from heat and cool to room temp. Add turkey breast side down and cover and refrigerate overnight.

Source:
Food and Wine Magazine November 94

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