Cuban Chicken

Recipe Ingredients

1/4 cup	59ml	Oil - vegetable
1		Garlic clove - minced and peel
1		Onion - small purple peeled
1/2		Peas; frozen - thawed, 10 oz
1		Tomatoes;1 lb peeled - drained and chopped
3 cups	480g / 16oz	Rice; cooked - cold
1 cup	237ml	Ham; slivered - opt.
2 cups	125g / 4.4oz	Chicken - cubed and cooked
1/2 cup	118ml	Olives; green - pimento stuffed
1		Avocado - peeled and pitted

Recipe Instructions

Heat wok, add oil, garlic, onion and peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in center of large platter. Surround with slices of avocado.

Source:
Wholehearted Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.