Crusty Horseradish Chicken Recipe - Cooking Index
Crusty Horseradish Chicken Recipe - Cooking Index
| 1 lb | 454g / 16oz | Boned and skinned chicken breast halves |
| 3/4 cup | 177ml | Bread - whole wheat |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly ground pepper |
| 2 tablespoons | 30ml | Prepared horseradish |
| 1 tablespoon | 15ml | Dijon mustard |
| 1/4 cup | 59ml | White wine |
Preheat oven to 350 degrees. Cut meat into 4 portions.
On a plate mix together the bread crumbs, salt and pepper.
In a bowl stir together the horseradish, mustard and wine.
Dip chicken in the horseradish mixture until well coated. You can marinade for up to 1 hour for a stronger flavor.
Roll the chicken in the breadcrumbs to coat evenly. Place pieces in a casserole (not glass). Don't let the pieces touch.
Bake uncovered for 25-30 minutes until firm to the touch.
Source Wholehearted Cooking by Terry Joyce Blonder
Source:
Wholehearted Cooking
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.