Crunchy Chicken-Cheese Bake

Recipe Ingredients

8		Skinless - boneless chicken
		Halves
4		Swiss cheese - cut
		Half
1		Cream of chicken soup
8		Tomato slices
2 tablespoons	30ml	Butter - melted
1/2 cup	118ml	Herb seasoned stuffing
		Hot cooked rice

Recipe Instructions

1. Crush the herb seasoned stuffing.

2. In a 3 qt baking dish, place the chicken. Top with cheese.

3. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato.

4. Bake at 400F 25 minutes or until chicken is no longer pink. Serve over hot rice. Garnish with fresh oregano if desired.

Source:
Frito Lay Web Page

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