Apricot Raisin Spread Davis

Recipe Ingredients

8 oz	227g	Cream cheese - cut into bits
1/2 cup	118ml	Apricot jam
1/2 cup	80g / 2.8oz	Golden raisins - walnut halves, garni

Recipe Instructions

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined.

Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers.

Source:
Capper's -- September 9, 1997

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