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Apricot Raisin Spread Davis

Type: Cheese, Eggs
Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

8 oz 227gCream cheese - cut into bits
1/2 cup 118mlApricot jam
1/2 cup 80g / 2.8ozGolden raisins - walnut halves, garni

Recipe Instructions

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined.

Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers.

Capper's -- September 9, 1997


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