Crockpot Smothered Chicken Recipe - Cooking Index
4 | Breasts (boned and skinned) | |
12 oz | 340g | Mushrooms - fresh |
1 | Cream of mushroom soup | |
1 | Cream of chicken soup | |
1 | French onion soup | |
Celery - chopped | ||
Baby corn - etc. |
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour.
You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.
Source:
Debbie Collins
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