Crockpot Pineapple Chicken Recipe - Cooking Index
3 | Chicken breasts * | |
Pepper | ||
Paprika | ||
20 oz | 568g | Pineapple ** |
2 tablespoons | 30ml | Mustard - Dijon-style |
Soy sauce | ||
1 | Garlic clove - minced |
* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot.
Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Rival Crock-Pot Slow Cooker Dining Lite.
Source:
Debbie Collins
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