Crockpot Orange Honey Chicken Recipe - Cooking Index
6 | Chicken breasts | |
(boneless/skinless - frozen | ||
1/2 cup | 118ml | Orange juice |
1/2 cup | 118ml | Chicken broth |
1/4 cup | 59ml | Honey |
1 tablespoon | 15ml | Dry mustard |
1 tablespoon | 15ml | Teriyaki sauce |
1 cup | 146g / 5.1oz | Broccoli florets |
1 cup | 146g / 5.1oz | Cauliflower florets |
1 cup | 110g / 3.9oz | Carrot "pennies" |
Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teriyaki sauce. Pour over chicken in crock. Cook on low for four hours.
Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice.
* If using non-frozen chicken breasts, you should SUBTRACT at least one hour from cooking time.
Source:
Debbie Collins
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