Crockpot Neapolitan Tostada

Recipe Ingredients

3/4 lb	340g / 11oz	Ground turkey
1		Eggplant
1 cup	237ml	Salsa
1		Tomato paste
1/4 cup	59ml	Fresh parsley
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Dried oregano
1		Frozen corn
4		Pita bread
1/2 cup	118ml	Yogurt
2 cups	474ml	Lettuce
1/2 cup	118ml	Olive
1/2 cup	73g / 2.6oz	Cheddar cheese

Recipe Instructions

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.

Source:
Debbie Collins

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.