Crockpot Neapolitan Chicken Recipe - Cooking Index
| 6 lbs | 2724g / 96oz | Chicken pieces |
| 1 lb | 454g / 16oz | Onion - chopped (large) |
| 6 lbs | 2724g / 96oz | Potatoes - 1" cubes (medium) |
| 2 lbs | 908g / 32oz | Green peppers - in strips (medium) |
| 1/3 cup | 48g / 1.7oz | Parsley - chopped |
| 1 | Garlic clove - minced | |
| 3 | Chicken bouillon cubes - crush | |
| 1/4 teaspoon | 1.3ml | Pepper |
| 3/4 teaspoon | 3.8ml | Basil |
| 32 oz | 909g | Spaghetti sauce - (4 cups) |
Combine all ingredients in removable liner. Place liner in base.
Cover and cook on auto 5 hours, low 6-8 hours or high 3-4 hours.
Source:
Debbie Collins
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