Crockpot Lemon-Garlic Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken
1/2 cup	118ml	Lemon juice
1/2 cup	73g / 2.6oz	Garlic cloves - crushed
1 teaspoon	5ml	Seasoned salt
1 teaspoon	5ml	Poultry seasoning
2		Tabasco
1 cup	237ml	White wine

Recipe Instructions

Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.

Source:
Debbie Collins

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