Crockpot Kowloon Chicken

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Chicken parts or cut up fryer
		Salt and pepper
1/4 teaspoon	1.3ml	Ginger - ground
1 cup	93g / 3.3oz	Garlic - minced
1 cup	237ml	Chicken broth or bouillon
1 cup	237ml	Pineapple slices - 8 1/2 oz
1 cup	237ml	Water chestnuts - drain
4		Green onions - diag slice
1/4 cup	15g / 0.5oz	Cornstarch
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Vinegar

Recipe Instructions

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken.

Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions.

Dissolve cornstarch in soy sauce and vinegar. Stir into pot.

Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.

Source:
Debbie Collins

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.