Crockpot Italian Chicken Recipe - Cooking Index
Crockpot Italian Chicken Recipe - Cooking Index
| 4 | Boneless skinless chicken breast halves - (4 to | |
| 5 | ||
| 16 oz | 454g | Tomatoes - (or 2-3 fresh tomato |
| 1 | Onion - sliced* | |
| 1 | Italian seasoning | |
| 1 | Green pepper - sliced | |
| Garlic salt and pepper |
Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on what's in the frig. Zucchini, green beans, peas are just a few ideas.
NOTES : This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do.
Source:
Debbie Collins
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