Crockpot Hunter's Chicken

Recipe Ingredients

1 tablespoon	15ml	Oil
1		Bell peppers - sliced
1		Onions - sliced
1		Garlic cloves - crushed
1		Chicken
1 teaspoon	5ml	Oregano leaves
1/2 teaspoon	2.5ml	Basil leaves
1/2 teaspoon	2.5ml	Thyme leaves
1/4 teaspoon	1.3ml	Paprika
6 oz	170g	Mushrooms - sliced*
8 oz	227g	Tomatoes
1/2 cup	118ml	Wine - red
3 tablespoons	45ml	Cornstarch
1 teaspoon	5ml	Garlic salt
1/4 cup	59ml	Water

Recipe Instructions

* Sliced fresh mushrooms are best, although you can use canned.

Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine.

Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly.

Spoon sauce over chicken.

Source:
Debbie Collins

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