Crockpot Country Chicken Rice Soup

Recipe Ingredients

3		Onions - chopped
4		Celery - sliced
		Salt
		Pepper
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Sage
20 oz	568g	Peas - frozen
2 1/2 lbs	1135g / 40oz	Chicken pieces
5 1/2 cups	1303ml	Water
3/4 cup	120g / 4.2oz	Rice - raw converted

Recipe Instructions

Place all ingredients, except rice, into slow cooker in order listed.

Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker.

Add rice. Cover and cook an additional hour on high.

Source:
Debbie Collins

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