Crockpot Corn And Lentil Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken thighs - boneless and skinless
1 1/2 cups	355ml	Lentils
1 cup	62g / 2.2oz	Onion - chopped (large)
3		Celery ribs - sliced
2 tablespoons	30ml	Tomato paste
1 teaspoon	5ml	Turmeric
3/4 teaspoon	3.8ml	Cinnamon
7 cups	1659ml	Chicken broth
1 cup	62g / 2.2oz	Corn kernels - cooked
2 tablespoons	30ml	Lemon juice
		Salt
		Pepper

Recipe Instructions

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces.

Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot.

Source:
Debbie Collins

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