Crockpot Chicken/Sausage Cassoulet

Recipe Ingredients

1		Frozen lima beans
1 cup	237ml	Tomato juice
1		Carrot - 1/2 inch pcs
1		Celery - 1/2"pcs
1		Onion - chopped
1		Garlic - minced
1		Bay leaf
1 teaspoon	5ml	Chicken bouillon granules
1/2 teaspoon	2.5ml	Dried basil - crushed
1/2 teaspoon	2.5ml	Dried oregano - crushed
3		Boneless chicken breasts
3		Chicken drumsticks
8 oz	227g	Smoked kielbasa

Recipe Instructions

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam.

Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables.

Cut sausage into pieces. Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.

Remove bay leaf before serving.

Source:
Debbie Collins

Rating

Average rating:

8 (1 votes)

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