Crockpot Chicken Fettuccine

Recipe Ingredients

2		Chicken breasts - halved
2 tablespoons	30ml	Olive oil
1/4 cup	15g / 0.5oz	Green onions - chopped
1 teaspoon	5ml	Garlic - minced
14 1/2 oz	411g	Canned tomatoes - drained and
		Chopped
1 tablespoon	15ml	Basil
1 cup	237ml	Heavy cream
2		Egg yolks
3/4 cup	109g / 3.8oz	Parmesan cheese
8 oz	227g	Fettuccine
1 cup	237ml	Peas - (frozen), thawed
1 1/2 cups	355ml	Mushrooms - (fresh), sliced

Recipe Instructions

In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot.

Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot.

Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 minutes

Source:
Debbie Collins

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