Crockpot Chicken And Mushrooms

Recipe Ingredients

6		Boneless chicken breasts
2 tablespoons	30ml	Margarine
		Salt and pepper to taste
2 tablespoons	30ml	Dry italian dressing
3 1/2 oz	99g	Cream of mushroom soup - fat free - undiluted
6 oz	170g	Light cream cheese - cubed
1 oz	28g	Onion - chopped (small)
1		Mushroom stems and pieces
1/4 cup	59ml	Sherry

Recipe Instructions

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place chicken in crockpot. Sprinkle dressing on top. Cover and cook on low for 5 or 6 hours. 1 hour before serving, mix soup, cream cheese, sherry and onion in a saucepan.

Cook until smooth, stirring.

Spoon over chicken. Add mushrooms. Cook 30 minutes longer. Serve over rice or noodles.

Source:
Debbie Collins

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