Apple Stuffed Mushrooms

Recipe Ingredients

32 cups	7584ml	Mushrooms - fresh (large)
		Vegetable cooking spray
3 tablespoons	45ml	Celery - finely chopped
1/2 cup	46g / 1.6oz	Apple - minced
2 tablespoons	30ml	Fine - dry breadcrumbs
1 tablespoon	15ml	Parsley - fresh, chopped
2 tablespoons	30ml	Walnuts - finely chopped
		Toasted
1 tablespoon	15ml	Blue cheese - crumbled
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside.

Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender.

Combine celery mix, apple and next 5 ingredients in a small bowl; stir well.

Spoon 1-1/2 tsp apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350F for 15 minutes.

Source:
Mario Batali

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