Crock-Pot Continental Chicken

Recipe Ingredients

1		Dried beef
8		Chicken breast halves without skin - boned
8		Bacon
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Sour cream
1		Mushroom soup - undiluted

Recipe Instructions

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl, blend sour cream and flour, add soup and mix thoroughly.

Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.

Source:
Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM

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