Crock Pot Potato Soup

Recipe Ingredients

6		Potatoes
		>cut into pieces
2		Onions - chopped
3		Carrots - diced
2		Celery - chopped
4		Chicken bouillon cubes
1 tablespoon	15ml	Parsley flakes
1 tablespoon	15ml	Salt
		Pepper - to taste
1/3 cup	65g / 2.3oz	Butter
13 oz	369g	Evaporated milk

Recipe Instructions

Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives.

We like fresh grated parmesan cheese sprinkled over the top.

Source:
Jim Fobel

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