Crock Pot Lemon Chicken

Recipe Ingredients

1		Chicken - cut up
1 teaspoon	5ml	Balsamic vinegar
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Catsup
6 oz	170g	Frozen lemonade
2 tablespoons	30ml	Cornstarch mixed with
3 tablespoons	45ml	Brown sugar
1/4 cup	59ml	Water

Recipe Instructions

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.

Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

Source:
Jim Fobel

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