Crock Pot Chicken And Rice Recipe - Cooking Index
3/4 cup | 120g / 4.2oz | Rice |
10 1/2 oz | 298g | Cream of celery soup |
10 1/2 oz | 298g | Cream of mushroom soup |
1 | Whole mushrooms | |
1 | Pimiento strips* | |
1/2 | Chopped green pepper | |
1/2 | Chopped onion | |
8 | Chicken breasts - halved | |
Grated parmesan cheese |
* pimientos should be drained
Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well.
Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender.
Garnish with cheese.
Source:
Jim Fobel
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