Crock Pot Barbecued Beef Brisket

Recipe Ingredients

5 1/2 lbs	2497g / 88oz	Beef brisket
1 3/4 cups	414ml	Barbecue sauce - smoke flavor
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Seasoned salt
2 teaspoons	10ml	Pepper - coarse grind
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Dry mustard
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base.

Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

Source:
Jim Fobel

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