Crispy Walnut Chicken

Recipe Ingredients

3 cups	480g / 16oz	Crisp rice cereal
1/2 cup	73g / 2.6oz	Walnuts - chopped
1/2 cup	99g / 3.5oz	Butter
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
3 lbs	1362g / 48oz	Chicken pieces - skinned

Recipe Instructions

Chop nuts and cereal in food processor until crumbs are fine. Set aside. Combine butter, garlic powder, salt and pepper. Stir well.

Dredge chicken in butter mixture then in cereal mixture. Arrange chicken in a 15 x 10 jelly roll pan. Pour remaining butter mixture over the chicken. Bake at 350 deg f. For 1 hour or until done.

Source:
Cooking Light, June 1995, page 110

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