Crispy Potato Chip Chicken Recipe - Cooking Index
Crispy Potato Chip Chicken Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter or margarine |
| 1 | Potato chips | |
| 1/2 teaspoon | 2.5ml | Garlic salt |
| 1 | Pepper | |
| 2 1/2 lbs | 1135g / 40oz | To 3 pounds of- - chicken pieces |
Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning.
From the kitchen of Lois Flack
Source:
Better Homes and Gardens Low Calorie Recipes (April 1991)
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