Crispy Parmesan Chicken

Recipe Ingredients

2		Boned and skinned chicken breast halves - -
1		Egg
3 tablespoons	45ml	Grated parmesan cheese
3 tablespoons	45ml	Finely crushed saltines or butter - flavored
1 tablespoon	15ml	Cooking oil

Recipe Instructions

Flatten chicken breasts to 1/4-inch thickness with mallet or edge of sauces. Beat egg in a shallow bowl. Combine Parmesan cheese and cracker crumbs in another bowl. Dip chicken in egg, then coat with crumb mixture. Heat oil in skillet; cook chicken for two to three minutes per side or until juices run clear.

Source:
Capper's -- September 9, 1997

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