Crispy Coated Chicken

Recipe Ingredients

1		Campbell's dry onion soup - mix with chicken bro
2/3 cup	97g / 3.4oz	Dry bread crumbs
1/8 teaspoon	0.6ml	Pepper
1		Egg - or
2		Egg whites
2 tablespoons	30ml	Water
6		Skinless - boneless chicken
		Halves - or
12		Skinless - boneless chicken
		(about 1 1/2 lb)
2 tablespoons	30ml	Margarine - melted (opt)

Recipe Instructions

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.

2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture.

3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400'F. 20 minutes or until chicken is no longer pink.

Source:
RECIPE FOR HEALTH SHOW #RHF47

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