Crispy Chicken Tenders

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1 teaspoon	5ml	Poultry seasoning
2/3 teaspoon	3.3ml	Paprika
1 teaspoon	5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1		Pepper
1		Egg
1 teaspoon	5ml	Milk
3/4 lb	340g / 11oz	Chicken tenders
		Cooking oil

Recipe Instructions

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess.

Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes.

Source:
Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95

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