Crispy Chicken Nuggets

Recipe Ingredients

		Ingredients
		Vegetable oil for frying
1/2 cup	118ml	Milk
1/4 cup	15g / 0.5oz	Flour
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Dry mustard
2 1/2 lbs	1135g / 40oz	Chicken breasts - skinless

Recipe Instructions

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.

2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.

3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.

Source:
RECIPE FOR HEALTH SHOW #RHF47

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