Creole Chicken/Crockpot Recipe - Cooking Index
Creole Chicken/Crockpot Recipe - Cooking Index
| 1 | Frying chicken - cut up | |
| 1 | Green pepper - chopped | |
| 6 | Green onions - chopped | |
| 1 | Tomatoes - (16 ounces) | |
| Undrained | ||
| 1 | Tomato paste - (6 ounces) | |
| 1/4 lb | 113g / 4oz | Ham - cubed |
| 1 teaspoon | 5ml | Salt |
| Hot pepper sauce | ||
| (a few drops or to taste | ||
| 1/2 lb | 227g / 8oz | Smoked sausage - sliced |
| 3 cups | 480g / 16oz | Cooked rice |
In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice.
Cover and cook on high for 15 to 20 minutes.
Source:
Serving Size : 2 Preparation Time :0:00
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