Creole Chicken Recipe - Cooking Index
Creole Chicken Recipe - Cooking Index
| 1 | Broiler-fryer chicken - cut | |
| Up | ||
| 1 | Green pepper - chopped | |
| 6 | Green onions - chopped | |
| 1 | Tomatoes - cut up | |
| 1 | Tomato paste | |
| 1/4 lb | 113g / 4oz | Cooked ham - about 3/4 cup |
| Cubed | ||
| 1 teaspoon | 5ml | Salt |
| Several drops of bottled hot | ||
| Pepper sauce | ||
| 1/2 lb | 227g / 8oz | Smoked or polish sausage -- |
| Sliced | ||
| 3 cups | 480g / 16oz | Cooked rice |
In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours.
Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes.
Source:
Campbell's recipe
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