Creamy Chicken Salad With Nectarines

Recipe Ingredients

3 cups	187g / 6.6oz	Diced cooked chicken
3 cups	438g / 15oz	Diced nectarines
1 cup	110g / 3.9oz	Thinly sliced celery
1 tablespoon	15ml	Minced green onion
1 tablespoon	15ml	Orange - (about 1/3 cup) , (medium) juice of
1/2 teaspoon	2.5ml	Salt - or to taste
1/8 teaspoon	0.6ml	Fresh ground pepper
1/2 cup	118ml	Heavy cream - whipped stiff
1/2 cup	118ml	Mayonnaise
		Crisp greens
1/4 cup	36g / 1.3oz	Finely chopped walnuts

Recipe Instructions

In a large bowl, combine chicken, nectarines, celery, onion, orange juice, salt and pepper; set aside. Lightly combine whipped cream and mayonnaise and then fold into chicken mixture just to coat.

Spoon onto plates or bowls lined with greens. Sprinkle with walnuts.

Source:
Woman's Day Magazine, July 1978

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