Creamy Chicken Salad With Mango Dressing

Recipe Ingredients

3		-- whole
		Boneless
1 cup	237ml	Chicken broth
3/4 cup	120g / 4.2oz	Rice
2		Mangoes
3		Green onions - chopped
3 tablespoons	45ml	French dressing
		Mango Dressing
1		Mango
1/2 cup	118ml	Light cream
1/4 cup	59ml	Thousand island dressing
1 tablespoon	15ml	Mint - chopped
1 tablespoon	15ml	Mango chutney

Recipe Instructions

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.

Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.

Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender.

Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.

Source:
adapted by Betsy Burtis

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