Creamy Chicken Quiche

Recipe Ingredients

		Pastry
1/2 cup	99g / 3.5oz	Butter - (or marg.), 1 stick
1 1/4 cups	78g / 2.8oz	Flour
1/4 cup	59ml	Parmesan - grated
1 teaspoon	5ml	Paprika
2 tablespoons	30ml	Cold water
		Filling
1/2 cup	99g / 3.5oz	Butter - (or marg.), 1 stick
1/2 lb	227g / 8oz	Mushrooms - sliced
2 cups	125g / 4.4oz	Chicken; cooked - diced
1		Green onion bunch - chopped
3		Eggs
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Light cream
1 cup	146g / 5.1oz	Swiss cheese - grated

Recipe Instructions

Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes ate 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions.

Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees.

Source:
1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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