Creamy Chicken And Dumplings, Lhj Recipe - Cooking Index
Creamy Chicken And Dumplings, Lhj Recipe - Cooking Index
| Stew | ||
| 4 | Chicken thighs - boned and skinned cut into 3/4" cubes | |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly ground pepper |
| 1 lb | 454g / 16oz | White mushrooms - quartered |
| 3 lbs | 1362g / 48oz | Onions - diced (medium) |
| 14 1/2 oz | 411g | Chicken broth - canned, defatted* |
| 1 cup | 237ml | Skim milk |
| 2 cups | 220g / 7.8oz | Sliced carrots |
| 1/4 teaspoon | 1.3ml | Thyme |
| Dumplings | ||
| 1 cup | 62g / 2.2oz | All-purpose flour |
| 1 teaspoon | 5ml | Baking powder |
| 1/4 teaspoon | 1.3ml | Baking soda |
| 1/4 teaspoon | 1.3ml | Salt |
| 2 tablespoons | 30ml | Vegetable shortening |
| 1/2 cup | 118ml | Buttermilk |
| 1 cup | 62g / 2.2oz | Frozen whole kernel corn - thawed |
| 1/4 cup | 15g / 0.5oz | Thinly sliced green onions |
| 1/4 teaspoon | 1.3ml | Freshly ground pepper |
| 1 tablespoon | 15ml | Cornstarch |
| 1/4 cup | 59ml | White wine |
| 2 cups | 292g / 10oz | Zucchini - diced (medium) |
1. Make Stew: Sprinkle chicken with salt and pepper. Brown on all sides in Dutch oven over medium-high heat, 8 minutes. Transfer to plate. Add mushrooms and onion to Dutch oven; cover and cook until tender, 5 minutes. Uncover; cook 5 to 7 minutes longer, stirring occasionally, until lightly browned. Stir in broth, milk, carrots, thyme and chicken. Cover, bring to a simmer and cook 10 to 12 minutes more until carrots are tender.
2. Make Dumplings: Meanwhile, combine flour, baking powder, baking soda and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in buttermilk until just moistened; stir in remaining ingredients just until blended.
3. Stir cornstarch into wine in small cup; stir into stew with zucchini. Drop dumplings in rounded tablespoons on top. Cover and simmer 16 to 18 minutes until dumplings are cooked through.
*To defat chicken broth: Freeze broth 30 minutes until fat solidifies on surface. Remove fat with slotted spoon.
Source:
Ladies Home Journal
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