Creamed Chicken Primavera Recipe - Cooking Index
| 2 teaspoons | 10ml | Butter or margarine |
| 3/4 lb | 340g / 11oz | Boneless skinless chicken |
| Breasts - cut into strips | ||
| 1 | Green giant | |
| Primavera frozen | ||
| Pasta and vegetables | ||
| 1/4 cup | 59ml | Water |
| 1/4 cup | 59ml | Light sour cream |
In a large skillet over medium-high heat, brown chicken in butter. Add pasta accents and water, stir to combine. Cover; reduce heat to medium.
Simmer 7 to 9 minutes, or until vegetables are crisp-tender, stirring occasionally. Stir in sour cream; heat thoroughly.
Source:
TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6692
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