Appetizer Sausage Balls In Blankets

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
2 teaspoons	10ml	Curry powder
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Salt
2 cups	292g / 10oz	Shredded cheddar cheese
1/2 cup	99g / 3.5oz	Butter or margarine
1 lb	454g / 16oz	Bulk sausage - (hot or mild)

Recipe Instructions

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles coarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape sausage into small balls. Fry until browned. Drain on towels. Divide dough into as many pieces as there are sausage balls. Shape dough around balls. (Dough may be crumbly but will form.) Wrap and freeze.

Preheat oven to 400F and bake on cookie sheet 12 minutes. (Careful with baking time since they burn easily.)

Source:
Prodigy Food and Wine Board

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