Cream Cheese Stuffed Cornish Hens Recipe - Cooking Index
Cream Cheese Stuffed Cornish Hens Recipe - Cooking Index
| 2 | Cornish game hens | |
| Salt - pepper, and nutmeg, to taste | ||
| 4 oz | 113g | Cream cheese |
| 1 tablespoon | 15ml | Fresh herbs |
| 2 tablespoons | 30ml | Margarine |
Soak clay pot, top and bottom, in cold water for 15 minutes. Drain.
Rinse hens, pat dry; reserve giblets for another use. Sprinkle hens with salt, pepper and nutmeg.
Mix herbs in cream cheese to taste. Place half of mixture inside each hen. Place hens, breast side up in cooker. Drizzle with margarine.
Place cooker in cold oven. Set oven to 450 degrees. Bake until heans are tender and light brown, about 1 1/4 hours. Remove cover; bake about 10 more minutes, until brown. (Don't open frequently.)
Serve with cooking juices over hens.
NOTES : This is any easy dish to prepare, but delicious and impressive to serve.
Source:
Teresa
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