Cranberry Turkey Stir-Fry

Recipe Ingredients

1 cup	237ml	Cranberry sauce - jellied
1/3 cup	78ml	Dry sherry
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Cooking oil
2		Garlic - minced
2 cups	220g / 7.8oz	Carrots - thinly sliced
2 cups	474ml	Zucchini - julienne
2 cups	474ml	Cooked turkey - 1/2-inch cubes
4 cups	640g / 22oz	Bean sprouts - lightly steamed

Recipe Instructions

1. Combine cranberry sauce, sherry, 1/4 cup water, soy sauce, vinegar, and cornstarch. Mix till smooth; set aside.

2. Preheat wok or large skillet over high heat; add oil. Stir-fry 1 minute.

3. Add carrots; stir-fry 3 minutes.

4. Add zucchini and turkey. Stir-fry 1 minute.

5. Stir cranberry mixture; add to wok. Mix to coat vegetables and turkey; cook and stir till bubbly.

6. Cover; cook 1 minute more. Serve over sprouts.

Source:
Linda Overchuck, West Haven, Conn.

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