Cranberry Chicken - 1

Recipe Ingredients

1/2 cup	31g / 1.1oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
6		Boned and skinned chicken breast halves
1/4 cup	49g / 1.7oz	Butter or margarine
1 cup	93g / 3.3oz	Cranberries - fresh or frozen
1 cup	237ml	Water
1/2 cup	80g / 2.8oz	Packed brown sugar
1		Ground nutmeg
1 tablespoon	15ml	Red wine vinegar - optional
		Cooked rice

Recipe Instructions

In a shallow dish, combine flour, salt and pepper; dredge chicken. In a skillet melt butter over Medium heat.

Brown the chicken on both sides. Remove and keep warm. In the same skillet, add cranberries, water, brown sugar, nutmeg and vinegar, if desired.

Cook and stir until the cranberries burst, about 5 minutes.

Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce.

Serve over rice.

By Roberta Banghart

Source:
Taste of Home Magazine, Oct/Nov, '93, p. 34

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