Cranberry Chicken (Toh)

Recipe Ingredients

1/3 cup	20g / 0.7oz	All-purpose flour
1/3 teaspoon	1.7ml	Salt
1 1/3		Pepper
4		Boned and skinned chicken breast halves
2 2/3 tablespoons	39ml	Butter or margarine
2/3 cup	61g / 2.2oz	Cranberries - fresh or frozen
2/3 cup	157ml	Water
1/3 cup	53g / 1.9oz	Packed brown sugar
2/3		Ground nutmeg
2 teaspoons	10ml	Red wine vinegar - optional
		Cooked rice

Recipe Instructions

In a shallow dish, combine flour, salt and pepper; dredge chicken. In a skillet melt butter over Medium heat. Brown the chicken on both sides.

Remove and keep warm. In the same skillet, add cranberries, water, brown sugar, nutmeg and vinegar, if desired. Cook and stir until the cranberries burst, about 5 minutes. Return chicken to skillet.

Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce. Serve over rice.

Source:
Taste of Home Magazine, Oct/Nov, '93, p. 34

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