Crab Stuffed Chicken Breasts

Recipe Ingredients

6		Chicken breasts
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
3 tablespoons	45ml	Butter
3 tablespoons	45ml	White wine - dry
7 1/2 oz	213g	Crabmeat - flaked
1/2 cup	55g / 1.9oz	Herb stuffing mix
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Paprika
1		Hollandaise sauce mix
3/4 cup	177ml	Milk
2 tablespoons	30ml	White wine - dry
1/2 cup	73g / 2.6oz	Swiss cheese - shredded
		Salt
		Pepper

Recipe Instructions

Skin and bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.

Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter.

Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken.

Source:
Mrs. Robert F. Lewis

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