Country Style Turkey Sausage Recipe - Cooking Index
Non-stick cooking spray | ||
1 | Slightly beaten egg white | |
1/4 cup | 15g / 0.5oz | Finely chopped onion |
1/4 cup | 59ml | Finely snipped dried apples |
OR 1/2 c. Finely chopped | ||
3 tablespoons | 45ml | Quick-cooking oats |
2 tablespoons | 30ml | Snipped fresh parsley |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Ground sage |
1/4 teaspoon | 1.3ml | Ground nutmeg |
1/4 teaspoon | 1.3ml | Pepper |
1 | Ground red pepper | |
1/2 lb | 227g / 8oz | Lean ground turkey breast |
Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well.
Shape mixture into eight 2" wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.
Source:
Del Monte
Average rating:
4.5 (2 votes)
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