Appetizer Puffs

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1 teaspoon	5ml	Salt
1 cup	198g / 7oz	Margarine
1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Grated parmesan cheese
2 tablespoons	30ml	Chopped green onions
2 tablespoons	30ml	Chopped mushrooms
2 tablespoons	30ml	Chopped ripe olives

Recipe Instructions

Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Heat oven to 350F.

On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives.

Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.

Bake on ungreased cookie sheet at 350F for 20 to 25 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes.

Source:
Southern Sideboards - Jr. League of Jackson, MS

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