Country Creamed Chicken

Recipe Ingredients

3		Half boneless chicken breasts - skinned and cubed
1/2 teaspoon	2.5ml	Thyme - optional
1 tablespoon	15ml	Oil
1		Cream of chicken soup - (10 3/4 oz.)
1/2 cup	118ml	Milk
1		Cut green beans - drained (14 1/2 oz.)

Recipe Instructions

Saute chicken and thyme in oil 5 minutes or until chicken is cooked.

Blend soup with milk, add to skillet with vegetables. Heat through.

Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired. Makes 6 servings.

Source:
Del Monte

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